American Journal of Nutrition and Food Science



American Journal of Nutrition and Food Science is an open access and peer reviewed journal dedicated to the latest researches in nutrition and food sciences. Our aim is to encourage scientists, researchers, and professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible.


  • associations and effects of foods and nutrients on health
  • dietary and consumption patterns
  • molecular nutrition
  • health claims on foods
  • nutrition and cognitive functions
  • nutritional effects of food composition and processing nutrition in developing countries
  • animal and in vitro models with clear relevance for human nutrition
  • nutrition and the environment
  • food and nutrition education
  • nutrition and economics
  • food safety and security
  • food science and technology

Latest Articles

ajnfs - 2013 Volume 1, Number 4

Formulation of Complementary Foods Developed from Plants Polypeptide (Parkia Biglobosa), Soy Bean and Maize

Author(s):  Samson Ishola IBIRONKE,  Joseph Bandele FASHAKIN,  Morakinyo Meshach IGE,  Victor Abiodun IKUJENLOLA
doi: 10.12966/ajnfs.10.01.2014, October 2013, v.1, p. 72-77